With the weather starting to turn a bit cooler, I have had to harvest some of the chillies from the cold green house. I've been growing Jalapeño, Prairie Fire, Cayenne hot peppers, and Patio Red sweet mini bell peppers.
As well as those I have grown 2 unknown peppers, which I have yet to identify. I think one is a Cayenne as it's around the same heat and shape as the others.
The other one, well I have no idea what it is.
I picked all the Patio Red (Sweet Peppers). Some have started to ripen but I wasn't expecting any of the peppers to ripen very well, what with the weather this year.

The Cayenne's have all been picked as well, even tho' they are still green.

The Jalapeño's looked about ready so again the plant is now naked of all fruit.

This is some of my unknown chilli plant fruits, no idea what it is, but it's a hot one. Just picked a few that where about ready, I have already pickled some that where green a month or so ago and still have plenty more left on the plant.

Picked a few of my Prairie Fire chillies as well, just the ones that where changing colour, these little chilli plants are very productive, with about 60 fruits on the plant still to be picked. They are VERY hot small fruits, so you only need a single pepper to heat up a dish.

Another of my unknown chillies, no idea what this could be, it's a small chilli plant about 2 foot high with lots of small 2inch fruits, that are currently green but are changing to orange, then most likely turning red. They have blunt ends to the chilli fruit and a very hot.


I'm hoping to over winter some of these plants this year in the cold greenhouse, I've not done this before, in fact this is only the second time I have ever grown chillies or sweet peppers. If I can over winter the plants, they should get better crops next year.