Bottled: Pumpkin Beer

Bottled up the second batch of Pumpkin beer today, SG ended at 1012, so an ABV of 3.5%. This is the second batch of Pumpkin beer that I have made now. This one had a bit more pumpkin in than the last one.. 1300g in this batch, so 400g more than last time. But still not used any "apple pie" spice as some recipes suggest, I have another home grown pumpkin for another batch so might add spices next time.

20 bottles all labeled up and warm conditioning inside the house. Each bottle primed with 1/2 tsp of brewing sugar. Had a quick taste when I took the final SG reading and it's another good beer. Even tho it sat in the no-chill cube for nearly a month before fermenting it.