I have made this wine with this recipe before and it was very good, we are down to our last bottle of Ginger wine so today I have made up another batch.
Ingredients:
- 125g Root Ginger
- 3 Lemons
- 450g (hot washed) Raisins
- 1/4 tsp of chilli flakes
- 1.4 kg Demerara sugar
- Yeast & nutrient
- Campden tablet
- Boiling water.
Method (Part 1)
- Wash and chop up the raisins (Food processor) and add to the fermentation bucket.
- Thinly peel the lemons and add the peel and the juice to the bucket.
- Smash the ginger up (bruise) in a couple of plastic sandwich bags and add to the bucket.
- Add 1/4 tsp of chilli flakes to the bucket.(optional)
- Top up to the 5 liter mark with boiling water and leave to stand for 24 hours
Tomorrow I'll add the yeast and yeast nutrient, but I'll blog more on this tomorrow.
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