Ginger Wine : Finished Fermenting.

Took a sample of the Ginger Wine today, as we like our Ginger Wine sweet. The extra ginger has really made a difference.

Picked up a few bits from the homebrew shop in town, Young's Fermentation Stopper and Clear It Wine & Beer Finings.

Both of these have been added to the demijohn, as per the instructions on both, the Young's Fermentation Stopper was added first, then two days later the Clear It Wine & Beer Finings were added. (1ml of each) and a crushed Campden tablet. I'll let this do its work before bottling in a fews days.