Brewday: Apricot Wine

 I was given a nice bag of little Apricots from a mate at work, (thanks Les)  They are only little tiny ones but I had a taste and they are very nice.

 After Cutting and stoning all of them, which took forever, I ended up with 1.048kg of fruit

Put all the fruit into my fermentation bucket added 1kg of sugar then poured boiling water over the top to the 5 litre mark on the bucket, stirred it all up until  the sugar was dissolved.

Let this cool over night then added the yeast in the morning. I'll leave this now to ferment on the fruit for a while then transfer it to a demijohn to finish.