Bottled the Half Nelson NZ-IPA today, got a full 40 pints, so happy days.
Each bottle got a 1/2 heaped teaspoon of brewing sugar, I really must look into a better way of adding sugar to the bottles, maybe a bottling bucket, or maybe a sugar syrup.
It's now in the fermentation fridge for a few days at 20'c to condition.
Each bottle got a 1/2 heaped teaspoon of brewing sugar, I really must look into a better way of adding sugar to the bottles, maybe a bottling bucket, or maybe a sugar syrup.
It's now in the fermentation fridge for a few days at 20'c to condition.
Half Nelson
New Zealand IPA (13 1)
Type: All Grain
Batch Size: 23.00 l
Boil Size: 29.52 l
Boil Time: 60 min
End of Boil Vol: 25.52 l
Final Bottling Vol: 22.50 l
Fermentation: Cabin Brewery-Dry Hop+Crash Cool
Batch Size: 23.00 l
Boil Size: 29.52 l
Boil Time: 60 min
End of Boil Vol: 25.52 l
Final Bottling Vol: 22.50 l
Fermentation: Cabin Brewery-Dry Hop+Crash Cool
Date: 22 Mar 2017
Equipment: The Cabin Brewery + Chiller #2
Efficiency: 72.00 %
Est Mash Efficiency: 76.7 %
Equipment: The Cabin Brewery + Chiller #2
Efficiency: 72.00 %
Est Mash Efficiency: 76.7 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 37.00 l | Taunton, England | Water | 1 | - |
| 1.00 Items | Campden Tablets (Mash) | Water Agent | 2 | - |
| 1.00 Items | Campden Tablets (Sparge) | Water Agent | 3 | - |
| 5.70 kg | Muntons Pale Malt - PROPINO (5.9 EBC) | Grain | 4 | 87.6 % |
| 0.29 kg | Crystal Dark - 77L (Crisp) (147.8 EBC) | Grain | 5 | 4.5 % |
| 0.27 kg | Carapils (Weyermann) (4.0 EBC) | Grain | 6 | 4.1 % |
| 0.25 kg | Wheat Malt, Pale (Weyermann) (3.0 EBC) | Grain | 7 | 3.8 % |
| 35.00 g | Magnum [12.10 %] - Boil 60.0 min | Hop | 8 | 44.5 IBUs |
| 1.00 Items | Protofloc Tablet (Boil 15.0 mins) | Fining | 9 | - |
| 10.00 g | Nelson Sauvin [11.00 %] - Boil 10.0 min | Hop | 10 | 5.4 IBUs |
| 27.00 g | Nelson Sauvin [11.00 %] - Steep/Whirlpool 0.0 min | Hop | 11 | 0.0 IBUs |
| 17.00 g | Rakau (Alpharoma) [10.40 %] - Steep/Whirlpool 0.0 min | Hop | 12 | 0.0 IBUs |
| 1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 13 | - |
| 48.00 g | Rakau (Alpharoma) [10.40 %] - Dry Hop 6.0 Days | Hop | 14 | 0.0 IBUs |
| 40.00 Items | Bottle Caps (Bottling 1.0 mins) | Other | 15 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.9 IBUs
Est Color: 17.6 EBC
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.9 IBUs
Est Color: 17.6 EBC
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.004 SG
Actual Alcohol by Vol: 6.3 %
Calories: 476.7 kcal/l
Measured Final Gravity: 1.004 SG
Actual Alcohol by Vol: 6.3 %
Calories: 476.7 kcal/l
Mash Profile
Mash Name: 01 (The Cabin) Single Infusion, 65'c
Sparge Water: 14.08 l
Sparge Temperature: 0.0 C
Est Mash PH: 5.66
Measured Mash PH: 5.20
Sparge Water: 14.08 l
Sparge Temperature: 0.0 C
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 6.51 kg
Grain Temperature: 8.0 C
Tun Temperature: 8.0 C
Target Mash PH: 5.20
Grain Temperature: 8.0 C
Tun Temperature: 8.0 C
Target Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 17.96 l of water at 72.8 C | 65.0 C | 90 min |
Sparge: Fly sparge with 14.08 l water at 76.0 C
Carbonation and Storage
Carbonation Type: Bottle
Carbonation Used: Bottle with 1/2 tsp (heaped) Brewing Sugar
Age for: 14.00 days
Storage Temperature: 20.0 C
Carbonation Used: Bottle with 1/2 tsp (heaped) Brewing Sugar
Age for: 14.00 days
Storage Temperature: 20.0 C
Notes
old yeast slurry used Safale US-05 (approx 100ml firm yeast cake) washed and stored for a few weeks. (Slurry stored from Hellzapoppin IPA 10th March)Dry Hop 4.0 Days
Created with BeerSmith
No comments:
Post a Comment