Yeast : Starter from stored Isotonic sodium chloride solution. #2

Stepped up the starter today from 100ml to 1000ml by making up a wort with 90g Light DME and 900ml of water. Boiled on the stove for 10mins, cooled and added the yeast and wort from the 100ml starter that has been sitting spinning on the stir-plate.

The 100ml starter, smelt like is was doing what it is meant to be doing, it smelt yeasty. Fingers crossed. I'll leave this to do it's work for a few days and see what results I get. I have a beer in the planning stages, so if this works the starter can get pitched into that beer.