Got hold of a second hand fridge this month, and it is now installed in The Cabin Brewery as a fermenting fridge and also for conditioning and cooling the beers come drinking time.
I've made up a temperature control unit for the fridge, as the directions in THIS THREAD explain.
Fitted a tube heater to the bottom of the fridge and now it's ready to roll.
It's currently keeping a full pressure barrel of Wherry nice and cool (6'C). Will be using this in a few days to ferment the Boddingtons Mild (House Mild).
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