Ginger wine is a very sweet and strong wine, so quite a bit of the sugar will not be fermented, All thats left to do with this wine now is leave it alone to complete it's ferment. Then it will be left to clear before bottling.
Friday 28 March 2014
Brewday: Ginger Wine (part 2 Update)
The Ginger Wine has now had the last 450g of Demerara Sugar added to a clean demijohn and the wine has been racked on top. So in total the Ginger wine has had 1.35kg of Demerara sugar.
Ginger wine is a very sweet and strong wine, so quite a bit of the sugar will not be fermented, All thats left to do with this wine now is leave it alone to complete it's ferment. Then it will be left to clear before bottling.
Ginger wine is a very sweet and strong wine, so quite a bit of the sugar will not be fermented, All thats left to do with this wine now is leave it alone to complete it's ferment. Then it will be left to clear before bottling.
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