RACKED : Rhubarb Wine (part 3)

All the brewing stuff is now in the Brewshed, all the fermenting demijohns and the 23lt Fermenting bucket with the Evil Dog IPA that won't stop fermenting.

Took the opportunity to Rack the #1 Rhubarb Wine into a clean demijohn.

Still quite muddy looking, but as it's the LAW I had a sample during transfer, and surprise surprise it's really very nice, still has a very pronounced taste of Rhubarb, no banana flavour. Apart from the colour I think we have another very Rhubarby wine.

With all the fermenting going on now in the Brewshed, the cooler evenings should help to start to clear the wines (and the IPA) down quite a bit but let them continue to slowly ferment until finished, well that's the plan and the Good Lady will be pleased not having demijohns all over the house.