The Strawberry wine kit has now had another seven days fermenting, there are still a few burbs from the airlock but it's slowed down quite a bit now.
According to the instruction booklet, today is the day to add the flavour sachet. Snipped the sachet open and added it to the wine. Put the airlock back in place and I'll leave it now till there are is no bubbles coming from the airlock before going on to the next stage.
No comments:
Post a Comment