Last year I grew quite a few hot chilli peppers one of which was a chili called Anaheim. To free up a bit of freezer space for this years produce I have made up another Hot Sauce. It's a really easy way to make a cracking Louisiana style hot sauce so I thought I would share it here.
This makes about 150 ml of yummy thick sauce.
Ingredients:
- 110g of any type of hot chilli, if they are dried soak for 30 mins in hot water.
- 250 ml White Wine Vinegar
- 1 tsp Salt
Method:
- Roughly chop the Chillies and put in a pan with the Vinegar and Salt.
- Bring to the boil and simmer for 15 mins or until very soft.
- Tip the contents into a food processor and blitz until smooth.
- Strain the blended contents into sterile bottles via a sieve.
- Leave to mature for 2 weeks.
Easy as that. This sauce should keep for a month or so, but mine is normally gone way before that.
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