Racked : Raspberry Wine

The Raspberry Wine has now been moved from the plastic fermenting bucket into a demijohn. I left it fermenting on the fruit pulp for 5 days to try and extract as much colour and flavour from the berries. It seems to have worked out great as this wine is a great colour and having the mandatory taste while doing the transfer it's has a wonderful raspberry flavour.

All home grown fruit as well, so a homebrew in every sense of the word.