RACKED: Mutant Parsnip Wine

Well the parsnip wine has been 10 days fermenting in it's bucket and as the recipe says today's the day to transfer the wine into a demijohn. So it's all been strained through a sieve into a nice clean demijohn

Fermentation has slowed down quite a lot, but I'll keep it indoors for quite a while. Haven't taken a SG reading at this stage as I tend to let the wines ferment out, then shift it to a cooler place to let it clear.

This wine will need racking again in a few weeks so I'll have a quick taste test then, not that I'm looking forward to that much as I'm not a huge fan of parsnips. But I sure the wife will like it, well she better, as there will be 4-5 bottles that will need to be drunk.. lol