Tasting : Pumpkin Beer (Bit early)

Well as I sat in front of the TV last night, it was bound to happen. I opened a very young bottle of Pumpkin Beer, it had only been in the bottles for 2 full days, warm  conditioning in the dining room. It was still a little cloudy but that's fine by me. This one was a little sweeter than the last batch, mainly due to the increased use of pumpkin flesh I would think. Anyhow it's a lovely drinking beer, so I had another just to check.

I'll try and leave the others to condition properly but we will see.