Brewday : Peach Wine

Picked up 4 punnets of Peaches in the supermarket going cheap, £0.60 a punnet, with four fruits in each. So all in all we got 16 peaches for £2.40.

I couldn't find a recipe in my books for Peach wine so I've made this one up.

1. 16 peaches chopped and stoned.
2. 200g sultanas (that's what was in the cupboard)
3. 1.3kg sugar
4. boiling water
5. pectolase
6. yeast and nutrient

Put all the ingredients into the bucket and poured over boiling water until it reached the 5 litre mark on my fermenting bucket, stirred it all up to dissolve the sugar and left it to cool over night, before adding the pectolase and yeast.

I'll leave this now for a week or so and the strain into a demijohn.