Started to ferment the Chinook APA, not holding my breath on this one as the temperatures during the MASH went a bit wrong. Used Youngs Ale Yeast, a whole 5g packet pitched directly onto the Wort.
The SG after adding 4 litres of dilution water was at 1043. Tasted the wort when taking the SG reading and I don't think I'll bother with the Dry Hopping, I may change my mind before the ferment finished though.
There's about 11 litres in the fermentation bucket so should see around 20 bottles worth of beer, hopefully.
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